Instructor: Chef Jayashree Iyengar, Popping Mustard Seeds

Butter Seitan | Wed., Feb. 15 | 6 – 8 p.m.

Channa Masala | Thurs., Mar. 16 | 6 – 8 p.m.

Baingan Bartha | Wed., Apr. 12 | 6 – 8 p.m.

Veggie Korma | Thurs., Apr. 27 | 6 – 8 p.m.

Class Series $290 members | $310 nonmembers

Class hosted in Botany Hall Kitchen

Back by popular demand! Join Chef Jayashree Iyengar in learning about your favorite Indian Cuisine dishes. Each hands-on cooking session will include delicious food and a cultural connection to each meal. Expand your culinary skill set and learn new spice combinations and techniques that make Indian cuisine unique. Substitutions may occur based on availability.

A Vegan Delight - Butter Seitan, Naan and Kachumber Salad -  Wed., Feb. 15 | 6 – 8 p.m.

North Indian Favorites: Channa Masala, Spinach Rice and Cucumber Raita  - Thurs., Mar. 16 | 6 – 8 p.m.

Popping Mustard Seeds Meal Kit Inspired: Baingan Bartha, Aloo Gobi and Tadka Dhal - Wed., Apr. 12 | 6 – 8 p.m.

Delightful Vegetables & Indian Bread: Veggie Korma and Methi Parata - Thurs., Apr. 27 | 6 – 8 p.m.