Instructor: Chef Jayashree Iyengar, Popping Mustard Seeds

Channa Masala | Thurs., Mar. 16 | 6 – 8 p.m.

Single class $75 members | $80 nonmembers

Class hosted in Botany Hall Kitchen

Back by popular demand! Join Chef Jayashree Iyengar in learning about your favorite Indian Cuisine dishes. Each hands-on cooking session will include delicious food and a cultural connection to each meal. Expand your culinary skill set and learn new spice combinations and techniques that make Indian cuisine unique. Substitutions may occur based on availability.

North Indian Favorites: Channa Masala, Spinach Rice and Cucumber Raita  - Thurs., Mar. 16 | 6 – 8 p.m.