Instructor: Chef Jayashree Iyengar, Popping Mustard Seeds
Baingan Bartha | Wed., Apr. 12 | 6 – 8 p.m.
Single class $75 members | $80 nonmembers
Class hosted in Botany Hall Kitchen
Back by popular demand! Join Chef Jayashree Iyengar in learning about your favorite Indian Cuisine dishes. Each hands-on cooking session will include delicious food and a cultural connection to each meal. Expand your culinary skill set and learn new spice combinations and techniques that make Indian cuisine unique. Substitutions may occur based on availability.
Popping Mustard Seeds Meal Kit Inspired: Baingan Bartha, Aloo Gobi and Tadka Dhal - Wed., Apr. 12 | 6 – 8 p.m.
Wednesday April 12
This event is no longer on sale.
Event name
Start time
End time
Indian Cuisine Favorites: Baingan Bartha
Wednesday April 12
6:00 PM
8:00 PM