Herbal Liqueurs and Bitters
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Instructor: Andrea Jackson
Thurs., Feb. 23 | 7-8:30 p.m.
$45 members | $50 nonmembers
Class hosted in Botany Hall Kitchen
You’ve tried infused cocktails at the bar; now it’s time to make your own. Join us with folk herbalist Andrea to learn the best techniques to infuse dried herbs into a variety of liqueurs so that you can add a signature and distinct flavor to your drinks. Andrea will share her herbal knowledge while you concoct your very own customized bitters to take home.