Herbal Liqueurs and Bitters

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Thursday February 23

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7:00 PM  –  8:30 PM

Instructor: Andrea Jackson

Thurs., Feb. 23 | 7-8:30 p.m.

$45 members | $50 nonmembers

Class hosted in Botany Hall Kitchen

You’ve tried infused cocktails at the bar; now it’s time to make your own. Join us with folk herbalist Andrea to learn the best techniques to infuse dried herbs into a variety of liqueurs so that you can add a signature and distinct flavor to your drinks. Andrea will share her herbal knowledge while you concoct your very own customized bitters to take home. 

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