Gluten Free Pasta Night

Wednesday March 18

6:00 PM  –  9:00 PM

Wed., March 18 | 6 – 9 p.m.

$40 members | $45 nonmembers

Pasta love is real love, especially if it’s gluten-free. Learn how to make potato-based gnocchi di parate, as well as the fancier version, gnocchi parisienne. Discuss the use of different types of flours and methods to build flavor into your pasta before finishing our cooked gnocchi in two simple ways.