Gluten-Free Date Night

This event is no longer on sale.

Saturday January 21

6:00 PM  –  8:00 PM

Instructor: Chef James Kaufmann, Café Chocolade 

Sat., Jan. 21 | 6 – 8 p.m.  

$75 members | $80 nonmembers 

Class hosted in Botany Hall Kitchen 

Grab a partner and join us for a gluten-free date night! In this hands-on class led by Chef James Kaufmann of Café Chocolade, you’ll learn the basic principles of gluten-free cooking. On the menu, we have sauteed polenta and mushrooms, asparagus pesto salad, and German potato dumplings with mushrooms in a white wine cream sauce. The class will include your choice of wine. 

Pricing is per person.