Fresh Sauce with Chef James Kaufmann

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Sunday August 25

1:00 PM  –  2:00 PM

Fresh Sauce with Chef James Kaufmann
Sun., Aug. 25; 1-2 p.m.
$12 members | $15 nonmembers per person
Botany Hall Kitchen

Join Chef James Kaufmann in the kitchen for a fresh and chunky sauce demo. Take full advantage of summer’s bounty by learning to make a fresh tomato and garlic sauce with fresh basil pesto. All recipes are vegan and gluten free.

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