Fermented Beverages: Kombucha and Water Kefir

Instructor: Trevor Ring, of Community Cultures

Mon., July 12 | 7 – 8:30 p.m.

$25 members | $30 nonmembers 

Class hosted on Zoom

There’s nothing like a bubbly probiotic beverage to quench your thirst and add flavorful microbes to your gut flora. Learn the basics for fermenting your own kombucha and water kefir at home. Participants will be guided through the process of using starter cultures through lecture, taste and hands-on experience.