Fermentation Series: Introduction to Fermented Vegetables

Introduction to Fermented Vegetables: Mon., Feb 3 | 6:30 – 8:30 p.m.

Single class: $50 members | $60 nonmembers

Introduction to Fermented Vegetables: Enter the world of microbes in this hands-on workshop and learn the health benefits, culture and processes of fermenting veggies. You will make sauerkraut and kimchi and walk away with jars to ferment at home.


This event is no longer on sale.
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