Fermentation Series: Fervor for Fermented Fruit

This event is no longer on sale.

Monday August 5

6:30 PM  –  8:30 PM

Mon., Aug. 5 | 6:30 – 8:30 p.m.

Single class: $45 members | $50 nonmembers

Discover the various ways of preserving your bountiful fruit harvest through fermentation. Learn how to use wild fermentation and starter cultures to make fruit-based soda, wine, vinegar, sauces and chutneys. In the meantime, start foraging, harvesting, and freezing your favorite seasonal fruits to prepare yourself for a fun, fruity and fizzy frenzy!

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