Fermentation Series: Advanced Fermented Vegetables

Advanced Fermented Vegetables: Wed., Feb 12 | 6:30 – 8:30 p.m.

Single class: $50 members | $60 nonmembers

Advanced Fermented Vegetables: Dive deeper into the realm of preserved vegetables by learning about brines, pickles and preserving whole vegetables through lacto-fermentation. Explore how different cultures preserve vegetables and understand when to best use dry-salt versus brine methods of preservation. You will go home with a few different jars to ferment at home.


This event is no longer on sale.
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