Fermentation Series

Introduction to Fermented Vegetables: Mon., Feb 3 | 6:30 – 8:30 p.m.

Advanced Fermented Vegetables: Wed., Feb 12 | 6:30 – 8:30 p.m.

Medicinally-Infused Fermented Beverages: Wed., Feb 19 | 6:30 – 8:30 p.m.

Full series: $145 members | $165 nonmembers

Introduction to Fermented Vegetables: Enter the world of microbes in this hands-on workshop and learn the health benefits, culture and processes of fermenting veggies. You will make sauerkraut and kimchi and walk away with jars to ferment at home. 

Advanced Fermented Vegetables: Dive deeper into the realm of preserved vegetables by learning about brines, pickles and preserving whole vegetables through lacto-fermentation. Explore how different cultures preserve vegetables and understand when to best use dry-salt versus brine methods of preservation. You will go home with a few different jars to ferment at home.

Medicinally-Infused Fermented Beverages: Understand the nutritional benefits of fermented foods and beverages and learn how to infuse different types of fermented products with herbs. Specific herbs and their medicinal properties will be highlighted, as well as the best methods of creating vibrant, fermented products. You will walk away with natural soda to ferment at home, as well as a water kefir and kombucha culture.