Fermentation Frenzy: Tropical Bubbly Beverages

Instructor: Trevor Ring, Community Cultures

Tropical Bubbly Beverages – Tues., Aug 16 | 6:30 – 8:30 p.m.

Individual sessions: $30 members | $35 nonmembers

Botany Hall at Phipps Conservatory and Botanical Gardens

Tropical Bubbly Beverages – The summer can be so hot and exhausting, but the power of tropical fruit and bubbly concoctions can be so relieving! This class will guide you through making easy, delicious sodas using wild fermentation and tibicos (water kefir). We will touch on tepache (a Mexican pineapple drink), ginger beer, and other tropical flavors!