Fermentation Frenzy: Pickled Garden Goods

Instructor: Trevor Ring, Community Cultures

Pickled Garden Goods – Tues., July 11 | 6:30-8:30 p.m.

Individual sessions: $30 members | $35 nonmembers

Botany Hall at Phipps Conservatory and Botanical Gardens

Pickled Garden Goods – In this class we will dive into lacto-fermented pickles by preserving Phipps-grown produce right on site! Starting with a tour of the edible garden, we will harvest a variety of ingredients to ferment and preserve. Leave the class with a couple jars to ferment at home and the confidence to ferment a variety of vegetables.  

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