Fermentation: Fermented Bubbly Beverages

Instructor: Trevor Ring | Community Cultures
Thurs., June 29 | 6 - 8 p.m.
$55 members | $60 nonmembers
Hands-on class hosted at Botany Hall Kitchen

Have you been wanting to make your own kombucha or other bubbly beverages at home? This class will dive into the different approaches for making "non-alcoholic" (under 1% alcohol) fermented beverages, such as kombucha, tibicos (water kefir), and wild soda. Walk away with starter cultures and beverages to ferment and carbonate at home!

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