Farm-to-Table Dinner with Jamison Lamb Farm

Thursday April 13

Other dates...

6:00 PM  –  8:00 PM

Instructors: Sukey & John Jamison

Thurs., Apr. 13  | 6 – 8 p.m.

$75 members | $80 nonmembers

Class hosted in Botany Hall Kitchen

Jamison Lamb Farm, run by John and Sukey Jamison, produces some 3,000 lambs annually, destined for great cooks at home and the finest chefs in America. Their secret? Jamison lambs are on a 100% natural diet and free-range lifestyle. John and Sukey will share their farm stories while preparing a meal of lamb shanks and seasonal vegetables. In addition, Coyotes in the Pasture and Wolves at the Door, written by the Jamisons and chronicling their 35+ years on the farm, will be available for purchase and signing.