Ages 7-11
$175 for members | $180 for nonmembers
July 17-21 | 9:30 a.m. - Noon
Botany Hall Kitchen
From protecting eyesight to boosting brain health, learn about the power of variety in our Eat the Rainbow Week from our Registered Dietitian. In each class, we will be making a color-themed snack, fruit and vegetable art, and using our sense of touch to solve fruit and vegetable mysteries! We will introduce basic knife skills and food safety. Half our class will be spent in the kitchen, the other half with be spent doing physical activity games and exploring the conservatory!
*Please let us know of any food allergies. All snacks are peanut-free. Some snacks do contain low-fat dairy. Gluten-free alternatives will be available if needed. Adaptive kid-friendly knives are available.