Thurs., Mar. 23 | 6 – 8 p.m.

Single Class $100 members | $110 nonmembers 

Classes hosted in Botany Hall Kitchen

Join us for dinner at the chefs’ table! Phipps will feature chefs and food experts from Pittsburgh and beyond in this one-of-a-kind dining experience. Chat with our experienced chefs and watch the live-action as they prepare a three-course meal designed just for you, sharing tips, tricks, and stories along the way. Then, enjoy the hand-crafted meal paired with your choice of wine.

Chef Simon Chough  is the chef and owner of Pittsburgh Post Gazette’s essential Garfield restaurant Soju, dishing up delectable meals that blend his grandmother’s recipes and his own experiences. Chef first learned to cook in Honolulu with classic French techniques. He then went on to train in New York and opened up Soju based on his Seoul-born dad’s side of the family, inspired by his memories of cooking with his grandma. Menu will include 5 distinct courses that will highlight the chefs cooking style while also reflecting the local bounty of the region. Expect to experience unique twists on Korean favorites like bulgogi, mandu, and bibimbap. Simon will also offer some creations of his own that will wow you with a blend of flavors and techniques that he has picked up in his eclectic background. Working closely with small local farms, requests for a vegetarian experience will be honored and encouraged. So please join us for a dining experience unlike any other. 

Menu: Bulgogi, Mandu and Bibimbap with additional samplings from Simon