Dinner with Chef James Kaufmann

Sat., Mar. 11 | 6 – 8 p.m.

Single Class $100 members | $110 nonmembers 

Classes hosted in Botany Hall Kitchen

Join us for dinner at the chefs’ table! Phipps will feature chefs and food experts from Pittsburgh and beyond in this one-of-a-kind dining experience. Chat with our experienced chefs and watch the live-action as they prepare a three-course meal designed just for you, sharing tips, tricks, and stories along the way. Then, enjoy the hand-crafted meal paired with your choice of wine.

Chef James Kaufmann, CEPC, CCE, and CGF, is the Pastry Chef and Owner of Café Chocolade. Chef has decades of experience and holds culinary medals and awards from all over the world. He is an expert in gluten-free, vegan, and plant-based cooking. Come find out which US president he made a birthday cake for and how he won “Best Kept Secret” in Pittsburgh magazine!

Menu: Walnut pate cheese plate followed by a Caesar salad and perfectly scalloped potatoes. Menu is gluten-free and vegan.