Fri., Apr. 14 | 6 – 8 p.m. 

Single Class $100 members | $110 nonmembers 

Classes hosted in Botany Hall Kitchen

Join us for dinner at the chefs’ table! Phipps will feature chefs and food experts from Pittsburgh and beyond in this one-of-a-kind dining experience. Chat with our experienced chefs and watch the live-action as they prepare a three-course meal designed just for you, sharing tips, tricks, and stories along the way. Then, enjoy the hand-crafted meal paired with your choice of wine.

Meet Chef Chris Galarza, a trailblazer in the world of electrified kitchens and founder of Forward Dining Solutions. But a chef hat isn’t the only hat Chef Chris wears. Chris is also an entrepreneur, author, speaker, podcaster, and consultant educating and popularizing sustainable and efficient electric kitchens. Enjoy a meal featuring sustainably sourced and prepared seafood while hearing Chef’s unique experiences.

Menu: Oysters, Mussel Bucatini with Mushroom and Tarragon Ragu, with a Fresh Berry and Cheese Galette for dessert.