Delicious Dinners with 5 Ingredients: Enchiladas

Instructor: Chef Mark Snyder, Cook2Eat2Live

Enchiladas: Tues., April 13 | 6 – 7 p.m.

Single class: $20 members | $22 nonmembers

Grocery pick-up: $25 per class

Live webinar through Zoom

Discover how to take the stress out of making dinner and learn some great recipes that can be made with five ingredients. These simple recipes will become your go-to choice for busy weeknights.

*Ingredient pick up is available for this class. For an additional cost, students can opt in for a contactless pick up of ingredients at Phipps Botany Hall Kitchen on Tuesdays and Wednesdays from noon to 6pm the week of class. See follow up email for details. This option will close one week before class takes place. No substitutions are available for ingredient pick up. Ingredient pick up includes all necessary ingredients for 4 servings of each dish and includes all necessary ingredients except for salt, pepper, olive oil and optional ingredients. Pick up details including map and contact information to follow.