Coq au Vin

Thursday April 16

6:00 PM  –  9:00 PM

Thurs., April 16 | 6 – 9 p.m.

$65 members | $75 nonmembers

Intimidated by French cuisine? Join Mark Snyder to learn just how attainable it can be. In this hands on class we will make the mother of all chicken dishes: coq au vin. Plus, learn great preparation and deboning techniques. This class is great for home chefs of all cooking levels.