Instructor: Chef Rachel Homan 

Grilled Chicken Salad with Fresh Hummus | Tues., Aug. 9 | 6 – 8 p.m.  

Single class $70 members | $80 nonmembers 

Class hosted in Botany Hall Kitchen 

Join Chef Rachel Homan for delicious recipes that won’t over heat your kitchen in the summer!  

Grilled Chicken Salad with Fresh Hummus – Grilled chicken and heirloom tomato salad with roasted walnuts and goat cheese, fresh made hummus with toasted rosemary pita wedges, raspberry cream tartlets