Instructor: Chef Rachel Homan 

Cold Noodle Bowl with Gazpacho | Tues., July 12 | 6 – 8 p.m.  

Single class $70 members | $80 nonmembers 

Class hosted in Botany Hall Kitchen 

Join Chef Rachel Homan for delicious recipes that won’t over heat your kitchen in the summer!  

Cool Veggie Noodle Bowl with Gazpacho – Cold veggie noodle bowl, coconut lime shrimp with tequila dipping sauce, watermelon and tomato gazpacho and a summer spritzer