Instructor: Chef Emily Larsen, Spilling the Soup

March 9 | 6 - 7:30 p.m. 

$15 per adult

Optional grocery pickup available the day of class $25 - this option is now closed

Live online class via Zoom

Cooking for one can be tricky; join us as Chef Emily teaches you how to create a variety of dishes that utilize the same ingredients without getting bored. By utilizing ingredients this way, we can eliminate food waste and be mindful of costs. Upon registration you will receive an ingredients list, allowing you to cook along right from home.