Cooking for Fun: Young Chefs in the Kitchen

Sold Out!

Tuesday May 9

Other dates...

6:00 PM  –  7:30 PM

Instructor: Chef Emily Larsen, Spilling the Soup

May 9 | 6 - 7:30 p.m. 

$35 per child, ages 10-14

In-person at Botany Hall Teaching Kitchen at Phipps Conservatory

Calling all 10 - 14-year-olds looking to learn hands-on knife skills while making delicious plant-based meals! Hone your cooking skills in our state-of-the-art kitchen while learning the basics from our expert chef. Young chefs will have the opportunity to visit the edible garden and sample the spring harvest.