Cooking for Fun: Young Chefs in the Kitchen
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Instructor: Chef Emily Larsen, Spilling the Soup
May 9 | 6 - 7:30 p.m.
$35 per child, ages 10-14
In-person at Botany Hall Teaching Kitchen at Phipps Conservatory
Calling all 10 - 14-year-olds looking to learn hands-on knife skills while making delicious plant-based meals! Hone your cooking skills in our state-of-the-art kitchen while learning the basics from our expert chef. Young chefs will have the opportunity to visit the edible garden and sample the spring harvest.