Cooking as a Caregiver 101

Instructor: Chef Emily Larsen, Spilling the Soup

June 6 | 12-1:30 p.m. 

$25 per adult

In-person at Botany Hall Teaching Kitchen at Phipps Conservatory

Are you a caregiver or family member of a senior? Healthy eating is critical to maintain as we age, and our taste buds evolve. Join our team to learn how to conveniently prepare appropriately portioned plant-based meals while discussing common practices with fellow caregivers.