Instructor: Chef Rachel Homan 

Vegetable Ragu | Oct 24 | 6 – 8 p.m.

Single Class $75 members |  $85 nonmembers 

Classes hosted at Botany Hall Kitchen

 

Cook up some seasonal comfort foods with Chef Rachel Homan. You’ll learn about the flavors and textures of classic dishes known for their comforting heartiness.  In October we’ll use the last of the seasons bounty and cook up a charred vegetable ragu with roasted honey sweet potatoes and fontina and cherry tomato stuffed mushrooms.