Instructor: Chef Rachel Homan 

Stuffed Chicken Breast | Nov 29 | 6 – 8 p.m.

Single Class $75 members | $85 nonmembers 

Classes hosted at Botany Hall Kitchen

 

Cook up some seasonal comfort foods with Chef Rachel Homan. You’ll learn about the flavors and textures of classic dishes known for their comforting heartiness. Come back in November for a stuffed chicken breast served in a creamy white wine and crème fraiche sauce served with roasted tomatoes with vinaigrette and maple and vanilla roasted apples and pears with fresh whipped cream.