Instructor: Chef Rachel Homan 

Apple Pork | Dec 5 | 6 – 8 p.m.

Single Class $75 members | $85 nonmembers 

Classes hosted at Botany Hall Kitchen

 

Cook up some seasonal comfort foods with Chef Rachel Homan. You’ll learn about the flavors and textures of classic dishes known for their comforting heartiness. We’ll round out the series with a holiday favorite, apple pork tenderloin with a cherry balsamic glaze, served with butternut squash risotto and a winter salad.