Instructor: Chef Rachel Homan 

Stuffed Chicken Breast | Wed., Feb. 8 | 6 – 8 p.m. 

Single class: $75 members | $80 nonmembers 

Class hosted in Botany Hall Kitchen 

Tis the season of comfort foods! Escape the cold and turn up the heat while learning how to make staple comfort foods with Chef Rachel. You’ll learn about flavors and textures of classic comfort favorites using fresh herbs and hearty vegetables. Next up, learn the best way to stuff a chicken breast along with a classic French dish of green beans almondine.