Instructor: Chef Rachel Homan 

Pierogis | Tues., Mar. 28 | 6 – 8 p.m. 

Single class: $75 members | $80 nonmembers 

Class hosted in Botany Hall Kitchen 

Tis the season of comfort foods! Escape the cold and turn up the heat while learning how to make staple comfort foods with Chef Rachel. You’ll learn about flavors and textures of classic comfort favorites using fresh herbs and hearty vegetables. Lastly, learn the folds and fillings of Pittsburgh’s favorite food, pierogis, served with carefully caramelized onions, sheet pan cabbage, and kielbasa.