Instructor: Chef Rachel Homan 

Homemade Swedish Meatballs | Thurs., Jan. 19 | 6 – 8 p.m. 

Stuffed Chicken Breast | Wed., Feb. 8 | 6 – 8 p.m. 

Pierogis | Tues., Mar. 28 | 6 – 8 p.m. 

Class Series: $215 members | $230 nonmembers 

Class hosted in Botany Hall Kitchen 

Tis the season of comfort foods! Escape the cold and turn up the heat while learning how to make staple comfort foods with Chef Rachel. You’ll learn about flavors and textures of classic comfort favorites using fresh herbs and hearty vegetables. We’ll start with learning roasting techniques with seasonal ingredients and the secrets to perfect meatballs. Next up, learn the best way to stuff a chicken breast along with a classic French dish of green beans almondine. Lastly, learn the folds and fillings of Pittsburgh’s favorite food, pierogis, served with carefully caramelized onions, sheet pan cabbage, and kielbasa.