Chocolate Molé

Thursday February 16

Other dates...

6:00 PM  –  7:30 PM

Instructor: Chef Emily Larsen 

Thurs., Feb. 16 | 6 – 7:30 p.m. 

$25 members | $30 nonmembers  

Class is held virtually on Zoom. 

A diverse Mexican dish, translating directly to ‘sauce,’ this one-of-a-kind marinade is a showstopper. With a reputation as a complicated, hard-to-replicate dish, Chef Emily will take the mystery out of molé for you as you learn just how universal the sauce can be. From your home, create something unexpected: spicy chocolate molé with stuffed poblanos and sweet chocolate coffee mousse. You have never experienced chocolate like this before.