Instructor: Chef Emily Larsen
Thurs., Feb. 16 | 6 – 7:30 p.m.
$25 members | $30 nonmembers
Class is held virtually on Zoom.
A diverse Mexican dish, translating directly to ‘sauce,’ this one-of-a-kind marinade is a showstopper. With a reputation as a complicated, hard-to-replicate dish, Chef Emily will take the mystery out of molé for you as you learn just how universal the sauce can be. From your home, create something unexpected: spicy chocolate molé with stuffed poblanos and sweet chocolate coffee mousse. You have never experienced chocolate like this before.