Charcuterie Board

Wednesday April 26

Other dates...

6:00 PM  –  7:30 PM

Instructor: Chef Emily Larsen

Wed., Apr. 26 | 6-7:30 p.m.

$25 members | 30 nonmembers 

$50 for grocery kit |  Pickup is on April 26 between 12 and 5 p.m. at Phipps Conservatory.

Class is held virtually on Zoom.

Join Chef Emily in learning what makes the perfect charcuterie board. This class teaches knife skills, balancing flavors, plating techniques, and seasonal substitutions. Chef Emily will lead this class and uses the finest of Pittsburgh’s meats and cheese from local producers such as Goat Rodeo, Pleasant Lane Farms, Parma Sausage and Salty Pork Bits.