Instructor: Chef Emily Larsen | Spilling the Soup
Fri., July 7 | 9:30 - 11 a.m.
$25 members | $30 nonmembers
Live webinar hosted on Zoom

Join us in your PJ's for this at home brunch series! Get the whole family in the kitchen and start your day with Chef Emily Larsen! 

We can't think of a morning meal more luxurious than this amazing strawberry stuffed french toast.  Learn the secrets to getting the perfect texture from your pain perdu (lost bread) and whip up an incredible strawberry and cream filling.  Learn some simple fruit carving techniques to make strawberry garnishes to finish your plate.