Instructor: Chef Emily Larsen | Spilling the Soup
Fri., June 30 | 9:30 - 11 a.m.
$25 members | $30 nonmembers
Live webinar hosted on Zoom

Join us in your PJ's for this at home brunch series! Get the whole family in the kitchen and start your day with Chef Emily Larsen! 

Explore proper egg cookery, the test for many a great chef.  Learn to fry, scramble, boil and poach.  Develop your skills and mastery of eggs as we make a delicious classic Eggs Benedict complete with homemade hollandaise.