Beginner Knife Skills

Tuesday April 7

6:30 PM  –  8:30 PM

Tues., April 7 | 6:30 – 8:30 p.m.

$40 members | $45 nonmembers

Mastering basic knife skills is a valuable lesson for any home cook. Join Tess Monks from Phipps Conservatory to learn knife basics, including knife types, chef’s knife anatomy, proper ways to hold a knife, knife safety and, of course, cutting techniques. Put your new skills to the test and create a seasonal chopped dish. The menu will be vegetarian friendly.