BBQ Side Dishes that Steal the Show Series

BBQ Side Dishes that Steal the Show | Chef Emily Larsen, Spilling the Soup*

Waldorf Slaw and Chorizo Cornbread: Thurs., June 3 | 6 – 7:30 p.m.

Miso Eggplant Broccoli Salad and Artichoke Dip: Thurs., June 10 | 6 – 7:30 p.m.

Spiced Peanut Sweet Potato Salad and S’mores Bars: Thurs., June 17 | 6 – 7:30 p.m.

Class series: $70 members | $85 nonmembers

Grocery pickup: $30 per class

Class hosted on Zoom

Bring the party with you when you show up with these amazing, unique side dishes. These recipes are modern day classics that will be welcome at any summer gathering. Dive in with Chef Emily Larsen to put a tasty twist on these summer picnic classics!

*Ingredient pickup is available for this class. Ingredient pickup includes 4 servings of each recipe and can be picked up at Phipps Conservatory and Botanical Gardens the day of class and the day before class. More details will be sent after registration.