BBQ Side Dishes that Steal the Show: Miso Eggplant Broccoli Salad and Artichoke Dip

Instructor: Chef Emily Larsen, Spilling the Soup*

Miso Eggplant Broccoli Salad and Artichoke Dip: Thurs., June 10 | 6 – 7:30 p.m.

Single class: $25 members | $30 nonmembers 

Grocery pickup: $30 per class

Class hosted on Zoom

Bring the party with you when you show up with these amazing, unique side dishes. These recipes are modern day classics that will be welcome at any summer gathering. Dive in with Chef Emily Larsen to put a tasty twist on these summer picnic classics!

*The ingredient pickup option for this class is now closed.

This event is no longer on sale.