Instructor: Chef Rachel Homan

Tues., Aug. 15 | 6 - 8 p.m.
$75 members | $80 nonmembers
Hands-on class hosted at Botany Hall Kitchen

Join Chef Rachel Homan on a culinary tour through Asia! 

In August we’ll end this tour with an Asian Grill medley. On the menu is Yakitori, Korean Short Ribs served with grilled vegetables and a sesame garlic sauce.