Instructor: Chef Emily Larsen | Spilling the Soup
Thursdays: Aug. 3, 10 and 17 | 6 - 7:30 p.m.
Full Series: $70 members | $85 nonmembers
Live webinar hosted on Zoom

Is there anything better than cocktail hour with snacks?  Make and pair refreshing cocktails (or mocktails!) and small bites that are perfect for entertaining or just enjoying by yourself on the porch or deck.  Each class features a delicious cocktail and two small bites.

Aug. 3: Hibiscus Margaritas with Mexican Street Corn Polenta Bites and Sopa de Aguacate (Chilled Avocado and Watermelon Shooters)

Aug. 10:  Blackberry Thyme Spritz with Green Goddess Dip Crudites and Strawberry Ricotta Bruschetta 

Aug. 17: Pimm's Cup with Cubano Skewers and Cherry Salsa Goat Cheese