Instructor: Chef Emily Larsen | Spilling the SoupFridays: June 30, July 7, July 14 | 9:30 - 11 a.m.Full Series: $70 members | $85 nonmembersLive webinar hosted on Zoom
Join us in your PJ's for this at home brunch series! Get the whole family in the kitchen and start your day with Chef Emily Larsen!
June 30: Eggs to Order: Explore proper egg cookery, the test for many a great chef. Learn to fry, scramble, boil and poach. Develop your skills and mastery of eggs as we make a delicious classic Eggs Benedict complete with homemade hollandaise.
July 7: Strawberry Stuffed French Toast: We can't think of a morning meal more luxurious than this amazing strawberry stuffed french toast. Learn the secrets to getting the perfect texture from your pain perdu (lost bread) and whip up an incredible strawberry and cream filling. Learn some simple fruit carving techniques to make strawberry garnishes to finish your plate.
July 14: Huevos Rancheros: Fuel up with this traditional Mexican rancher's breakfast. Make an irresistible rancheros sauce from scratch and then add all the goodies, fried eggs, toasted tortillas, refried beans, guacamole, queso fresco and chorizo. You'll be ready for camping, the pool, or whatever adventure your day holds.